Monday, January 3, 2011

Can your kids eat their Vitamins?

I saw this info in Kiwi magazine today, on line. I think it is a great guide for childrens health. I support taking vitamins and supplements to fill in the gaps where your diets fall short. But if you can get the nutrients from foods, all the better.
I say build your house on a good foundation so start your day with a complete mutli vitamin/multi mineral.
A great one for kids is
http://moyragorski.myshaklee.com/us/en/category.php?main_cat=Nutrition&sub_cat=ChildrensHealth




Read on for some suggestions for foods and 'eating your vitamins".


Your family’s schedule is already packed, and once you add the holiday bustle to the mix, stress levels can go through the roof. This increased stress can weaken immune systems, making your clan more likely to get sick this winter, says nutritionist Keri Glassman, author of The O2 Diet. One way to stop illness in its tracks? Make sure you and your kids get enough of these essential immunity-boosting nutrients:




How much kids need


Where you’ll find it

Vitamin C


Age 4 and under: 40 mg, Age 5 and up: 60 mg


Kiwifruit, broccoli, red bell pepper, citrus fruits

Vitamin E


Age 4 and under: 10 IU, Age 5 and up: 30 IU


Whole grains, leafy green vegetables, nuts, seeds

Selenium


Age 3 and under: 20 micrograms, Age 4-8: 30 micrograms, Age 9-13: 40 micrograms, Age 14 and up: 55 micrograms


Brazil nuts, tuna, turkey, oatmeal

Zinc


Age 3 and under: 3 mg, Age 4-8: 5 mg, Age 9-13: 8 mg, Girls age 14 and up: 9 mg, Boys age 14 and up: 11 mg


Oysters, beef, poultry, beans, nuts

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